Product • Introduction

Product introduction

Product Overview:
Chenpi, also known as Orange Peel, Gui Lao, Red Peel, Yellow Orange Peel, Guang Orange Peel, Xin Hui Peel, Orange Peel, Guang Chenpi. Mature fruit peels of citrus and its cultivated varieties in the Rutaceae family. Small evergreen orange trees or shrubs, cultivated in hills, low mountains, Rivers and Lakes or plains. Hubei, Guangdong, Fujian, Sichuan, Chongqing, Zhejiang, Jiangxi, Hunan and other places. Among them, Guangdong Xinhui, Sihui, and the suburbs of Guangzhou have good quality, while Sichuan, Chongqing, and other cities have large real estate volumes.
Chenpi has a sweet and bitter taste, but with the fragrance of oranges. It is a dried fruit peel made from the peel of citrus fruits. If kept dry, this peel can be stored for a long time, hence it is called Chenpi. If dried tangerine peel is made by sun drying the skin of winter tangerines, its quality is better. Its appearance is dark brown, and the skin and flesh are thin. It feels light and easy to break when held in the hand, accompanied by a refreshing fragrance. [1] Among them, the "Three Treasures of Guangdong, Chenpi, Old Ginger, Flying Grass" specifically refers to Xinhui Chenpi, known as the "thousand year ginseng, hundred year Chenpi". The value of Xinhui dried tangerine peel is evident.

The Shanghai BOAO microwave dried tangerine peel sterilization equipment is the result of the combined effect of electromagnetic field thermal and biological effects. The thermal effect of microwaves on bacteria is to cause protein changes, leading to the loss of nutrients, reproduction, and survival conditions for bacteria, resulting in their death. The biological effect of microwave on bacteria is that the microwave electric field changes the potential distribution of the cell membrane cross-section, affecting the concentration of electrons and ions around the cell membrane, thereby altering the permeability of the cell membrane. As a result, bacteria suffer from malnutrition, inability to metabolize normally, disordered cell structure and function, inhibited growth and development, and ultimately die. In addition, microwaves can promote the normal growth and stable genetic reproduction of bacteria through the relaxation, breakage, and recombination of several hydrogen bonds in nucleic acids [RNA] and deoxyribonucleic acids [DNA], which can induce genetic mutations, chromosomal abnormalities, or even breakage.
Characteristics of microwave dried tangerine peel sterilization equipment:
1. Dry quickly
Microwave drying is completely different from traditional drying methods. It is a process that turns the dried material itself into a heating element without the need for thermal conduction. Therefore, even materials with poor thermal conductivity can reach the drying temperature in a short period of time.
2. Dry evenly
Regardless of the shape of each part of the object, microwave drying can uniformly penetrate electromagnetic waves both inside and outside the object, generating thermal energy. So the drying uniformity is good, and there will be no phenomenon of external coke or internal growth.
3. Energy saving and efficient
Due to the fact that substances containing moisture easily absorb microwaves and generate heat, there is almost no other loss except for a small amount of transmission loss. Therefore, it has high thermal efficiency and energy saving. It saves more than one-third of energy compared to infrared drying.
4. Mold prevention, sterilization, and preservation
Microwave drying has thermal and biological effects, and can sterilize and prevent mold at lower temperatures. Due to its fast drying speed and short time, it can maximize the preservation of the activity of materials and the vitamins, original color, and nutritional components in food.
5. Craftsmanship
As long as the microwave power is controlled, immediate drying and termination can be achieved. The application of human-machine interface and PLC enables programmable automation control of drying processes and drying process specifications.
6. Safe and harmless
Due to the fact that microwave energy is controlled to operate in metal drying chambers and waveguide tubes, microwave leakage is minimal, there is no radiation hazard or harmful gas emission, and no waste heat or dust pollution is generated. It does not pollute food or the environment.
Related products include: microwave lithium salt drying sterilization equipment, microwave bamboo chopstick drying insecticidal equipment.
Shanghai Boao Microwave Energy Equipment Co., Ltd. has a 12-month quality warranty period and lifelong technical service from the date of equipment installation and commissioning. As this device is a non-standard device, the above information is for reference only. New and old customers are welcome to call us for inquiries or directly visit our company for inspection and cooperation. Choosing BOAO microwave dried tangerine peel sterilization equipment is your wise choice.

Technology • Parameters

Technical Parameters

Application • Industry

Application industry

The Shanghai BOAO microwave dried tangerine peel sterilization equipment is the result of the combined effect of electromagnetic field thermal and biological effects. The thermal effect of microwaves on bacteria is to cause protein changes, leading to the loss of nutrients, reproduction, and survival conditions for bacteria, resulting in their death. Related products include: microwave lithium salt drying sterilization equipment, microwave bamboo chopstick drying insecticidal equipment.

Video • Display

Video